Chipotle-Style Chicken Burrito Bowl
A Chipotle-style chicken burrito bowl with rice cooker white rice and air fryer chicken breast.
- Prep Time
- 10 mins
- Cook Time
- 25 mins
- Servings
- 1 bowl
- Calories
- 650-720 calories per bowl
Ingredients
Instructions
Cook the Rice
Cook white rice in a rice cooker, then measure 1 cooked cup for the bowl.
Air Fry the Chicken
Cook chicken breast in an air fryer until done, then slice or chop 160 g cooked chicken breast for the bowl.
Warm the Base
Warm 1 cup rice cooker white rice, 160 g air fryer chicken breast, and 1/2 cup drained canned black beans.
Add Fresh Toppings
Add 1 to 2 cups romaine or shredded lettuce and 1/2 cup pico de gallo or salsa.
Finish
Finish with 2 tbsp guacasalsa or salsa verde. Optionally add 1 tbsp light sour cream or 15 g shredded cheese.
Notes
- Generous/free-ish: lettuce, salsa, pico, and hot sauce.
- Measure: rice, beans, cheese, sour cream, and guac or guacasalsa if using a lot.
Prep And Buys
- White rice cooked in a rice cooker
- Chicken breast cooked in an air fryer
- Canned black beans
- Pico de gallo, salsa verde, or guacasalsa
- Bagged romaine
Approx Macros
- Calories: 650-720 per bowl
- Protein: 55-65 g
- Carbs: 75-90 g
- Fat: 8-16 g
Store Suggestions
- Trader Joe’s guacasalsa or salsa verde
- Costco or grocery chicken breast
- Target or Walmart canned black beans
- Any grocery pico de gallo
Swaps
- Lower calorie: 3/4 cup rice, skip cheese and sour cream.
- Higher carb day: 1.5 cups rice, keep beans.